Ingredients:

2 Tablespoons Butter

2/3 Cup of Evaporated Milk

1 2/3 Cup of Sugar

1/2 Teaspoon Salt

2 Cups of Miniature Marshmallows

1 1/4-1 1/2 Cups of Chocolate Chips (Better the chocolate, better the taste)

1 Teaspoon Vanilla Extract

1 Cup Toasted Walnuts (Optional)

Instructions:

Butter an 8″ x 8″ square pan.

Combine the butter, milk, sugar and salt. Cook over medium heat and let boil 4-5 minutes. Begin timing when the mixture bubbles at the pan’s edge.

Remove from heat after the time, add marshmallows and the chocolate chips, stirring the mixture vigorously for 1 minute. Add the nuts and vanilla and then pour the mixture into the buttered pan. Cool completely.

The texture of the fudge is best at room temperature!